The Message of Awe Thread
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Re: The Message of Awe Thread
Crisp sandwiches.
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Re: The Message of Awe Thread
Mickey Quim wrote:Wanking!
Re: The Message of Awe Thread
So you're saying you don't like wankingSir Bobby wrote:Mickey Quim wrote:Wanking!
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Re: The Message of Awe Thread
Breasts.
Re: The Message of Awe Thread
Not as much as sex. Also I wouldn't describe either asRamone wrote:So you're saying you don't like wankingSir Bobby wrote:
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Re: The Message of Awe Thread
Wrong! Steak HAS to be rare, preferably French style. Ie they only describe the flame to the steak. Anything else is spoiling it, just don't look at it or you'll feel sickSir Bobby wrote: Medium to medium-rare steak
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Re: The Message of Awe Thread
I like my steak to be warm through, with the same consistency throughout the entire steak. I think a medium-rare steak tastes far better and is more tender than an overly rare one. It seems like some people I know get their steak as rare as they can because they think 'that's the way to do it' rather than them actually preferring it like that.
Steak
Steak
I dunno
Re: The Message of Awe Thread
Medium rare I wish I could cook steak well. Every time I do it, about 70% of it is how I like it and the rest is under/overcooked
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Re: The Message of Awe Thread
I love it rare and I dip my chips in the bloodThe Duke wrote:I like my steak to be warm through, with the same consistency throughout the entire steak. I think a medium-rare steak tastes far better and is more tender than an overly rare one. It seems like some people I know get their steak as rare as they can because they think 'that's the way to do it' rather than them actually preferring it like that.
Steak
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Re: The Message of Awe Thread
Pink and bloody inside, dark and crispy outside is steak perfection.
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Re: The Message of Awe Thread
As soon as it's warm in the middle it's done, any more and you lose the flavour and the texture becomes a bit cardboardy.Cisse's Overheating Torso wrote:
Wrong! Steak HAS to be rare, preferably French style. Ie they only describe the flame to the steak. Anything else is spoiling it, just don't look at it or you'll feel sick
Re: The Message of Awe Thread
Steak has to be Medium/Medium Well Done.
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Re: The Message of Awe Thread
Pork Scratchings Crispy fat around the edge of a pork chop
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Re: The Message of Awe Thread
The drunk guy in town today that managed to keep his balance on top of a moving bus
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Starbucks cookies
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Re: The Message of Awe Thread
The juice bit left at the bottom of a calippo
I'm the scumbag outlaw. You're the pillar of justice. Neither of us like looking at ourselves in the mirror. Do we have a deal?